In 100 g (Grams) of Millet, raw there is 0.726 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Millet, raw.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Millet, raw

Millet, raw is a type of Cereal Grains and Pasta. The most significant nutrients in Millet, raw are listed below.

Water	8.67 g	8.67%
Energy (calorie)	378 kcal
Energy (joule)	1582 kJ
Protein	11.02 g	11.02%
Total lipid (fat)	4.22 g	4.22%
Ash	3.25 g	3.25%
Carbohydrate, by difference	72.85 g	72.85%
Fiber, total dietary	8.5 g	8.5%
Calcium, Ca	8 mg	0.01%
Iron, Fe	3.01 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	285 mg	0.28%
Potassium, K	195 mg	0.20%
Sodium, Na	5 mg
Zinc, Zn	1.68 mg
Copper, Cu	0.75 mg
Manganese, Mn	1.632 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.421 mg

Nutrients in Millet, raw